Mocha Sponge Cake recipe - All recipes UK
GIRLS AND GUYS HERE IS ONE MORE SPECIAL RECIPE ....
JUST CLICK AND GET MORE INFO :)
look nice n yummy...
Monday, 3 March 2014
Sunday, 2 March 2014
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DISCLAIMER
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This is a personal blog. Any views or opinion represented in this blog are personal and belong solely to the blog owner and do not represent those of people, institutions or organization that the owner may or may not be associated with in professional and personal capacity, unless explicitly stated. Any views,or opinion are not intended to malign any religion, ethnic group, club, organization or individual.
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© Mahalasmi Radhakrishnan and My Journey of Life, 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given Mahalasmi Radhakrishnan, My Journey of Life and their respective owners with appropriate and specific direction to the original content.
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This privacy policy subject to change without notice and was last updated on 2nd March 2014. If you have any questions feel free to contact me directly here:
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© Mahalasmi Radhakrishnan and My Journey of Life, 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given Mahalasmi Radhakrishnan, My Journey of Life and their respective owners with appropriate and specific direction to the original content.
PRIVACY POLICY
This blog does not share personal information with third parties nor do we store any information about your visit to this blog other than to analyze and optimize your content and reading experience through the use of cookies.
You can turn off the use of cookies at anytime by changing your specific browser setting.
We are not responsible for republished content from this blog on other blogs or websites without our permission.
This privacy policy subject to change without notice and was last updated on 2nd March 2014. If you have any questions feel free to contact me directly here:
r.mahalasmi@gmail.com
Saturday, 1 March 2014
THE WONDER OF THE SEAS
THE BEST INTERIOR DESIGNS
WITH THE WONDERFUL CREATIVES
In the past, Interiors were put together instinctively as a part of the process of building.[1] The profession of interior design has been a consequence of the development of society and the complexarchitecture that has resulted from the development of industrial processes. The pursuit of effective use of space, user well-being and functional design has contributed to the development of the contemporary interior design profession.[2]
In ancient India, architects used to work as interior designers. This can be seen from the references of Vishwakarma the architect - one of the gods in Indian mythology. Additionally, the sculptures depicting ancient texts, events are seen in palaces built in 17th century India.
Throughout the 17th and 18th century, and into the early 19th Century, interior decoration was the concern of the homemaker or, an employed upholsterer or craftsman who would advise on the artistic style for the interior space. Architects would also employ craftsmen or artisans to complete interior design for their buildings.
Thursday, 27 February 2014
Birthday Sponge Cake recipe - All recipes UK
Birthday Sponge Cake recipe - All recipes UK
Ingredients
Makes: 1 20x30cm cake
- 225g butter
- 400g caster sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 3 teaspoons baking powder
- 375g plain flour
- 250ml milk
- 1 pinch salt
Method
Prep:25min › Cook:25min › Ready in:50min
- Preheat oven to 180 C / Gas 4. Grease and flour one 20x30cm tin or three 20cm or 23cm round cake tins.
- Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.
- Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.
- Measure the baking powder into the flour, sieve a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.
- Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared tin(s).
- Bake at 180 C / Gas 4 until cake(s) test done, approximately 25 to 35 minutes.
ITS REALLY AN EASY WAY TO BAKE A CAKE WITHIN 50 MIN...
WOWW
I GOING TO TRY THIS CAKE.....
WOWW
I GOING TO TRY THIS CAKE.....
YUMMMYYYYYYYYY
Wednesday, 26 February 2014
INTRODUCTION
MAHALASMI RADHAKRISHNAN
229487
r.mahalasmi@gmail.com
mahalasmiradhakrishnan.blogspot.com
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